PINSA ASTRI ARDIAN; MUHAMMAD SYIHABUDDIN. Analisis Konflik Kerja antara Departemen Kitchen dan Service, serta Dampaknya terhadap Produktivitas Kerja di Tom Sushi Solo Paragon Mall. Jurnal Inovasi Bisnis Manajemen dan Akuntansi, [S. l.], v. 3, n. 4, p. 429–434, 2025. DOI: 10.65255/jibma.v3i4.264. Disponível em: https://journal.inovatif.co.id/index.php/jibma/article/view/264. Acesso em: 10 dec. 2025.